Apple Muffins Circa 1968 Recipe

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Apple Muffins Circa 1968
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Ingredients
14
Count
Nutrition
168
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups of flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/2 cup dry milk
  • 1 tsp cinnamon
  • 1/4 cup shortening or butter
  • 1 egg
  • 1/2 cup water
  • 1 cup finely chopped apple
  • topping
  • 1/3 cup brown sugar

Directions:

  1. Mix the first five ingredients together with 1/2 tsp cinnamon in bowl
  2. Add shortening, egg, 1/2 C water and mix quickly
  3. Spoon into muffin pans (use the papers)
  4. Mix 1/2 tsp cinnamon, brown sugar and nuts.
  5. Sprinkle evenly over muffins
  6. Bake at 375 for about 20 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.72 Kcal (702 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 12.54mg 4%
Sodium 361.2mg 15%
Potassium 156.68mg 3%
Total Carbs 21.53g 7%
Sugars 8.14g 33%
Dietary Fiber 1.77g 7%
Protein 3.38g 7%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 325.78 Kcal (1364 kJ)
Calories from fat 139.3 Kcal
% Daily Value*
Total Fat 15.48g 12%
Cholesterol 24.36mg 4%
Sodium 701.58mg 15%
Potassium 304.34mg 3%
Total Carbs 41.82g 7%
Sugars 15.81g 33%
Dietary Fiber 3.43g 7%
Protein 6.56g 7%
Vitamin C 1.4mg 1%
Iron 1.9mg 6%
Calcium 198.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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