Directions:
- In a large bowl toss together the apples and the sugar.
- In a small bowl whisk together the eggs, the oil, and the vanilla.
- In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
- Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
- Batter will be stiff.
- Stir in raisins and walnuts.
- Divide the batter between 16 greased muffin tins.
- Bake in a preheated 325 oven for 25-30 minutes.
- These are best eaten right from the oven, but you can enjoy them a day later too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.19 Kcal (1428 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 781.06mg | 33% | |
| Potassium | 233.69mg | 5% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.13 Kcal (1190 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 26% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 8% | |
| Sodium | 650.43mg | 33% | |
| Potassium | 194.61mg | 5% | |
| Total Carbs | 36.69g | 15% | |
| Sugars | 10.44g | 50% | |
| Dietary Fiber | 3.87g | 19% | |
| Protein | 4.78g | 11% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 65.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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