Strawberry Sundae Cups Recipe

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Ingredients:

Serving

Directions:

In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.
Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.
Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream. Garnish with whipped cream and chocolate hearts. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.32 Kcal (4050 kJ)
Calories from fat	389.44 Kcal
		% Daily Value*
Total Fat	43.27g	67%
Cholesterol	117.41mg	39%
Sodium	351.63mg	15%
Potassium	9.75mg	0%
Total Carbs	130.05g	43%
Sugars	111.95g	448%
Dietary Fiber	2.13g	9%
Protein	18.93g	38%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	202.28 Kcal (847 kJ)
Calories from fat	81.44 Kcal
		% Daily Value*
Total Fat	9.05g	67%
Cholesterol	24.55mg	39%
Sodium	73.53mg	15%
Potassium	2.04mg	0%
Total Carbs	27.2g	43%
Sugars	23.41g	448%
Dietary Fiber	0.45g	9%
Protein	3.96g	38%
Iron	0.1mg	3%
Calcium	9.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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