Directions:
- In a small saucepan, combine cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vanilla; cool for 5 minutes. Gently stir in the oranges. Scoop sherbet into individual dishes; top with orange sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 28.85mg | 1% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.36 Kcal (290 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 2% | |
| Sodium | 11.27mg | 1% | |
| Potassium | 12.02mg | 1% | |
| Total Carbs | 14.9g | 13% | |
| Sugars | 14.5g | 149% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1g | 5% | |
| Vitamin C | 3.3mg | 14% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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