Directions:
- Stir together first three ingredients; drain. Combine flour and next three ingredients. cut in shortening with pastry blender till crumbly; add milk, stirring till dry ingredients are moist. Turn dough onto lightly floured surface; knead 3-4 times. Roll dough into a 18 x 12 inch rectangle. spread apple mixture over dough. roll up, jeelyroll fashion, starting at short end. Cut into 1 inch slices, and place, cut side down, in a greased 13 x 9 pan. Bring 2 cups water and next 3 ingredients to boil in pan; boil 5 minutes. Remove from heat, and stir in butter. pour hot syrup over dumplings. Bake 425 for 35-40 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.48 Kcal (1781 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 759.73mg | 32% | |
| Potassium | 229.56mg | 5% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 38% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 7% | |
| Sodium | 473.75mg | 32% | |
| Potassium | 143.15mg | 5% | |
| Total Carbs | 30.39g | 16% | |
| Sugars | 13.92g | 89% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 98.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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