Directions:
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
- Place filling in a 9 x13 greased baking pan and set aside.
- In a medium bowl, combine all dry topping ingredients.
- Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
- Sprinkle topping mixture over filling and bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.02 Kcal (1838 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Sodium | 81.65mg | 3% | |
| Potassium | 208.72mg | 4% | |
| Total Carbs | 75.23g | 25% | |
| Sugars | 55.43g | 222% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 25% | |
|---|---|---|---|
| Sodium | 37.57mg | 3% | |
| Potassium | 96.05mg | 4% | |
| Total Carbs | 34.62g | 25% | |
| Sugars | 25.51g | 222% | |
| Dietary Fiber | 2.06g | 18% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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