Apple Pancakes Recipe

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Ingredients:

Serving

2 cups flour
5 tsp baking powder
2 tsp salt
3 tbsp sugar
1 tsp cinnamon
1 dash nutmeg
2 cups milk
6 tbsp canola oil
2 beaten eggs
1 cup finely chopped unpeeled apple

Directions:

Sift dry ingredients.
Add milk, oil and dry ingredients to eggs and mix well.
Fold in apples.
Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) - Test by adding a few drops of water on hot pan - When the drops start to dance on the griddle it is time to cook.
For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
With a spatula, turn and cook until second side is rich golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.38 Kcal (4352 kJ)
Calories from fat	463.3 Kcal
		% Daily Value*
Total Fat	51.48g	79%
Cholesterol	112.39mg	37%
Sodium	3892.79mg	162%
Potassium	1381.63mg	29%
Total Carbs	126.32g	42%
Sugars	20.21g	81%
Dietary Fiber	12.52g	50%
Protein	21.37g	43%
Vitamin C	2.1mg	4%
Iron	7.6mg	42%
Calcium	884mg	88%

Amount Per 100 g
Calories	235.5 Kcal (986 kJ)
Calories from fat	104.97 Kcal
		% Daily Value*
Total Fat	11.66g	79%
Cholesterol	25.46mg	37%
Sodium	882.02mg	162%
Potassium	313.05mg	29%
Total Carbs	28.62g	42%
Sugars	4.58g	81%
Dietary Fiber	2.84g	50%
Protein	4.84g	43%
Vitamin C	0.5mg	4%
Iron	1.7mg	42%
Calcium	200.3mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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