Directions:
- In a bowl, combine the apples, cranberries and sugar; transfer to an 8-in. square baking dish; set aside. Combine topping ingredients until crumbly; sprinkle over fruit.
- Bake at 350° for 1 hour or until the fruit is tender. Serve warm with ice cream or whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.62 Kcal (2414 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 11% | |
| Sodium | 206.46mg | 9% | |
| Potassium | 187.03mg | 4% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 41.31g | 165% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 45% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 11% | |
| Sodium | 102.86mg | 9% | |
| Potassium | 93.18mg | 4% | |
| Total Carbs | 37.83g | 25% | |
| Sugars | 20.58g | 165% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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