Directions:
- In a large bowl, combine the cherries, peaches, sugar, flour and salt. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- For topping, in a small bowl, combine the oats, brown sugar, flour, pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture.
- Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.35 Kcal (1546 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 99.6mg | 4% | |
| Potassium | 296.96mg | 6% | |
| Total Carbs | 71g | 24% | |
| Sugars | 44.51g | 178% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 98mg | 163% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 13% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 45.2mg | 4% | |
| Potassium | 134.78mg | 6% | |
| Total Carbs | 32.22g | 24% | |
| Sugars | 20.2g | 178% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 44.5mg | 163% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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