Directions:
- In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 40.05mg | 1% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.93g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 11% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 3% | |
| Sodium | 5.77mg | 0% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 38.04g | 8% | |
| Sugars | 13.35g | 36% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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