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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dessert can be assembled easily and cooked with a minimum of attention—you can prepare all the rest of your evening meal while it bakes. From the time my mother taught me to cook, I've loved to bake. Desserts are a special favorite of mine, and I clip out and save more dessert recipes than any other kind. Discovering a great new recipe brings such joy. That's what keeps me cooking! Ingredients:
3 cups chopped apples, unpeeled |
2 cups fresh cranberries |
3/4 to 1 cup sugar |
topping: |
1-1/2 cups old-fashioned or quick-cooking oats |
1/2 cup packed brown sugar |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup chopped pecans |
1/2 cup butter, melted |
Directions:
1. In a bowl, combine the apples, cranberries and sugar; transfer to an 8-in. square baking dish; set aside. Combine topping ingredients until crumbly; sprinkle over fruit.
2. Bake at 350° for 1 hour or until the fruit is tender. Serve warm with ice cream or whipped cream. Yield: 8 servings.
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