Directions:
- Preheat oven to 375.
- In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
- Add all remaining ingredients and stir until flour mixture is moistened.
- Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
- Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 492.28mg | 21% | |
| Potassium | 143.69mg | 3% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 339.67 Kcal (1422 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 19% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 9% | |
| Sodium | 607.98mg | 21% | |
| Potassium | 177.47mg | 3% | |
| Total Carbs | 46.96g | 13% | |
| Sugars | 17.55g | 57% | |
| Dietary Fiber | 2.96g | 10% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 133.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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