Directions:
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.41 Kcal (2656 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.08mg | 1% | |
| Potassium | 426.13mg | 9% | |
| Total Carbs | 162.85g | 54% | |
| Sugars | 156.65g | 627% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 1% | |
| Potassium | 89.67mg | 9% | |
| Total Carbs | 34.27g | 54% | |
| Sugars | 32.96g | 627% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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