Directions:
- Preheat oven to 350 degree F.
- Insert about half the cloves into 2 baking apples.
- Place the apples in a 2-quart square baking dish.
- Add the water.
- Bake apples, uncovered, for 15 minutes.
- Add crab apples, if desired.
- Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
- Halve or quarter baking apples.
- Set aside.
- Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
- In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
- Simmer, uncovered, for 20 minutes.
- Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
- To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 32.69mg | 1% | |
| Potassium | 277.71mg | 6% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.69 Kcal (233 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 12.16mg | 1% | |
| Potassium | 103.25mg | 6% | |
| Total Carbs | 12.82g | 11% | |
| Sugars | 9.93g | 107% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 13.5mg | 61% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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