Crock Pot Apple Butter Recipe

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Crock Pot Apple Butter
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Ingredients:

Directions:

  1. Combine apples and apple cider in crock pot.
  2. Cover and cook on low heat for 10-12 hours.
  3. Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
  4. Cover, and cook on low for 1 hour.
  5. Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
  6. Can also be frozen in freezer containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.3 Kcal (1153 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.91mg 0%
Potassium 339.89mg 7%
Total Carbs 72.36g 24%
Sugars 60.91g 244%
Dietary Fiber 5.17g 21%
Protein 0.01g 0%
Vitamin C 13.1mg 22%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 81.1 Kcal (340 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 100.12mg 7%
Total Carbs 21.32g 24%
Sugars 17.94g 244%
Dietary Fiber 1.52g 21%
Protein 0g 0%
Vitamin C 3.9mg 22%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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