Cider Syrup Recipe

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Cider Syrup
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Ingredients:

  • 1 gallon apple cider

Directions:

  1. Bring cider to a boil and add vanilla bean, split open along the length.
  2. Cook until it has reduced to a quart or less, your choice how thick you make it.
  3. Remove the bean and pack into jar and store in refrigeration. May be used on french toast, pork roast, acorn squash, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.37 Kcal (931 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.19mg 1%
Potassium 563.02mg 12%
Total Carbs 56.78g 19%
Sugars 52.04g 208%
Vitamin C 4.7mg 8%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 1%
Potassium 119mg 12%
Total Carbs 12g 19%
Sugars 11g 208%
Vitamin C 1mg 8%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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