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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste. Ingredients:
6 cups apple cider |
4 cups sugar |
1/2 teaspoon cinnamon |
1 (1 3/4 ounce) box sure-jell dry sugar-free pectin |
Directions:
1. In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
2. Pour the apple cider into a cooking pot.
3. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
4. Bring mixture to full rolling boil stirring constantly.
5. Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
6. Remove from heat. Skim off any foam.
7. Ladle into sterilized jars to within 1/8 inch of tops.
8. Seal and process five-minutes in boiling water bath.
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