Directions:
- In a large pot, combine the cider, candy, and pectin.
- Bring to a rolling boil over high heat, stirring often.
- Add sugar and return to a rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam.
- Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
- Adjust caps.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.11 Kcal (2647 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.71mg | 0% | |
| Potassium | 114.01mg | 2% | |
| Total Carbs | 73.91g | 25% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 0.26g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.6mg | 0% | |
| Potassium | 65.78mg | 2% | |
| Total Carbs | 42.64g | 25% | |
| Sugars | 39.93g | 277% | |
| Dietary Fiber | 0.15g | 1% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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