Directions:
- Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.
- Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.
- Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10461.14 Kcal (43799 kJ) | ||
| Calories from fat | 3673.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.2g | 628% | |
|---|---|---|---|
| Sodium | 8675.88mg | 361% | |
| Potassium | 3269.91mg | 70% | |
| Total Carbs | 1622.96g | 541% | |
| Sugars | 971.63g | 3887% | |
| Dietary Fiber | 29.97g | 120% | |
| Protein | 81.84g | 164% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 0.4mg | 2% | |
| Calcium | 469.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 628% | |
|---|---|---|---|
| Sodium | 192.55mg | 361% | |
| Potassium | 72.57mg | 70% | |
| Total Carbs | 36.02g | 541% | |
| Sugars | 21.56g | 3887% | |
| Dietary Fiber | 0.67g | 120% | |
| Protein | 1.82g | 164% | |
| Vitamin C | 0.9mg | 69% | |
| Calcium | 10.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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