Recipe

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• 6 cups apple cider
• 4 cups sugar
• 1/2 tsp cinnamon
• 1 (1 3/4 oz) box sure-jell dry sugar-free pectin

• 1 In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
• 2 Pour the apple cider into a cooking pot.
• 3 Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
• 4 Bring mixture to full rolling boil stirring constantly.
• 5 Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
• 6 Remove from heat. Skim off any foam.
• 7 Ladle into sterilized jars to within 1/8 inch of tops.
• 8 Seal and process five-minutes in boiling water bath.