Apple Butter Recipe

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Ingredients:

Serving

16 medium apples (about 6 lb)
2 quarts water
1 1/2 quarts sweet apple cider (the dark cloudy kind)
1 1/2 lbs sugar (3 cups)
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground cloves

Directions:

Wash and cut apples into small pieces (there should be about 4 quarts).
In a large pot, place apples and cover with water, and cook until soft.
Pour cooked apples and liquid into a food mill (or press them through a large hole sieve) which has been placed over a large bowl, to puree them and remove skins and seeds.
Using the same pot you cooked the apples in, add the cider and bring it to a boil, add apple pulp and sugar; cook until mixture thickens, stirring to prevent scorching.
Stir in all the spices and continue to cook the apple butter until it is thick enough for spreading.
Pour into sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.95 Kcal (3307 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	20.5mg	1%
Potassium	774.23mg	16%
Total Carbs	205.83g	69%
Sugars	182.49g	730%
Dietary Fiber	9.37g	37%
Protein	0.04g	0%
Vitamin C	25.2mg	42%
Iron	0.1mg	0%
Calcium	90mg	9%

Amount Per 100 g
Calories	70.55 Kcal (295 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.83mg	1%
Potassium	69.15mg	16%
Total Carbs	18.38g	69%
Sugars	16.3g	730%
Dietary Fiber	0.84g	37%
Protein	0g	0%
Vitamin C	2.2mg	42%
Calcium	8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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