Spiced Apple Butter Recipe

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Ingredients:

Serving

5 lbs tart cooking apples, peeled, cored and quartered (about 12 cups)
3 cups apple cider
2 1/2 cups sugar
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves

Directions:

In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!). Process until smooth and transfer to 13x9x2 inch baking dish. Repeat with remaining apples and liquid, processing 2 cups at a time. Stir sugar, cinnamon and cloves into apples.
Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned. Stir every half hour to prevent edges from overcooking (IMPORTANT!). Fill sterilized jars and process in water bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1698.83 Kcal (7113 kJ)
Calories from fat	612.3 Kcal
		% Daily Value*
Total Fat	68.03g	105%
Sodium	1443.13mg	60%
Potassium	431.99mg	9%
Total Carbs	259.07g	86%
Sugars	151.53g	606%
Dietary Fiber	4.95g	20%
Protein	13.64g	27%
Vitamin C	6mg	10%
Iron	0.1mg	0%
Calcium	68mg	7%

Amount Per 100 g
Calories	258.87 Kcal (1084 kJ)
Calories from fat	93.3 Kcal
		% Daily Value*
Total Fat	10.37g	105%
Sodium	219.91mg	60%
Potassium	65.83mg	9%
Total Carbs	39.48g	86%
Sugars	23.09g	606%
Dietary Fiber	0.75g	20%
Protein	2.08g	27%
Vitamin C	0.9mg	10%
Calcium	10.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.