Directions:
- Combine the ingredients until a dough is formed.
- Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan lined with parchment paper.
- Gently flatten the logs to one inch thick and three inches wide.
- Bake 325 degrees F for about 25 min or until firm.
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.48 Kcal (2853 kJ) | ||
| Calories from fat | 414.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 199.75mg | 67% | |
| Sodium | 1212.21mg | 51% | |
| Potassium | 147.31mg | 3% | |
| Total Carbs | 57.5g | 19% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.08g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 389.27 Kcal (1630 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 71% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 67% | |
| Sodium | 692.43mg | 51% | |
| Potassium | 84.15mg | 3% | |
| Total Carbs | 32.85g | 19% | |
| Sugars | 2.86g | 20% | |
| Dietary Fiber | 3.15g | 22% | |
| Protein | 6.33g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 22% | |
| Calcium | 99.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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