Directions:
- Mix together dry ingredients.
- Slowly blend in wet ingredients.
- Knead for 2 min and let sit for 30 minute Roll out and cut into squares.
- Place on baking sheet.
- Bake at 350 for 20 min until golden and crisp.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 344.67mg | 14% | |
| Potassium | 35.78mg | 1% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.16g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.19 Kcal (1793 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 18% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 5% | |
| Sodium | 799.77mg | 14% | |
| Potassium | 83.02mg | 1% | |
| Total Carbs | 43.86g | 6% | |
| Sugars | 8.04g | 14% | |
| Dietary Fiber | 4.1g | 7% | |
| Protein | 5.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 111.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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