Apple Caramel Ice Cream Recipe

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Ingredients:

Serving

Directions:

Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.99 Kcal (394 kJ)
Calories from fat	75.47 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	28.76mg	10%
Sodium	102.44mg	4%
Potassium	23.35mg	0%
Total Carbs	4.52g	2%
Sugars	2.22g	9%
Dietary Fiber	0.08g	0%
Protein	0.46g	1%
Vitamin C	0.4mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	307.99 Kcal (1289 kJ)
Calories from fat	247.3 Kcal
		% Daily Value*
Total Fat	27.48g	13%
Cholesterol	94.23mg	10%
Sodium	335.65mg	4%
Potassium	76.52mg	0%
Total Carbs	14.8g	2%
Sugars	7.28g	9%
Dietary Fiber	0.26g	0%
Protein	1.51g	1%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	1%
Calcium	51.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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