Apple Pie Bars from PHILADELPHIA(R) Recipe

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Apple Pie Bars from PHILADELPHIA(R)
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  3. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
  4. Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
  5. Bake 35 to 40 min. or until golden brown.
  6. Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.81 Kcal (2097 kJ)
Calories from fat 223.56 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 31.76mg 11%
Sodium 849.89mg 35%
Potassium 410.27mg 9%
Total Carbs 65.41g 22%
Sugars 27.98g 112%
Dietary Fiber 3.45g 14%
Protein 5.58g 11%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 455.38 Kcal (1907 kJ)
Calories from fat 203.28 Kcal
% Daily Value*
Total Fat 22.59g 38%
Cholesterol 28.88mg 11%
Sodium 772.79mg 35%
Potassium 373.06mg 9%
Total Carbs 59.47g 22%
Sugars 25.44g 112%
Dietary Fiber 3.14g 14%
Protein 5.07g 11%
Vitamin A 0.1mg 5%
Iron 1.8mg 11%
Calcium 97.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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