Directions:
- Cut the butter into the flour until it resembles coarse crumbs. Add egg yolks and vinegar, then water. Mix well. Cover and refrigerate at least one hour.
- Divide dough in half. Roll each half into an oval on a lightly floured board.
- To fill, make inch-long cuts along the long edges of the oval. Add the filling in a stripe along the center. Pull the snipped pieces over the middle, alternating sides. Press the dough strips together along the top.
- Bake at 350 degrees for 45 minutes. Filling should be bubbly and crust should be lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.31 Kcal (1944 kJ) | ||
| Calories from fat | 290.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 860.79mg | 36% | |
| Potassium | 103mg | 2% | |
| Total Carbs | 37.43g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 403.2 Kcal (1688 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 50% | |
|---|---|---|---|
| Cholesterol | 106.28mg | 41% | |
| Sodium | 747.5mg | 36% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 32.5g | 12% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 6.22g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 15% | |
| Calcium | 110.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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