Directions:
- Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
- Bake 325 degrees F for about 25 min or until firm.
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 193.74mg | 8% | |
| Potassium | 12.28mg | 0% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.92g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.55 Kcal (1673 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 8% | |
|---|---|---|---|
| Cholesterol | 52mg | 5% | |
| Sodium | 635.88mg | 8% | |
| Potassium | 40.29mg | 0% | |
| Total Carbs | 58.12g | 6% | |
| Sugars | 28.49g | 35% | |
| Dietary Fiber | 3.79g | 5% | |
| Protein | 6.29g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 47.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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