Directions:
- Put the water and lemon juice in a large saucepan.
- Halve, core and peel the apples and drop them in the lemon water to prevent discoloring.
- Add another 1/2 cup of water, if necessary, to cover the apples.
- Cover the pan and bring to a boil quickly.
- Reduce heat and simmer uncovered for 3-5 minutes, until apples are just barely tender.
- Remove apples from the pan and drain them.
- Preheat oven to 350F.
- Butter a 10-inch pie plate.
- Separate the eggs.
- Put the egg whites in a mixing bowl with a pinch of salt and whip them until stiff peaks form.
- In another bowl, cream the butter and sugar.
- Stir in the egg yolks and almonds.
- Mix a spoonful of whipped egg whites into the creamed mixture then gently fold in the rest of the egg whites.
- Place the apple halves, flat side down in the buttered pie plate.
- Pour the almond topping mixture over the apples and gently smooth the batter between the apples. The tops of the apples will peek through.
- Bake for 35-40 minutes until golden brown.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 81.16mg | 3% | |
| Potassium | 111.41mg | 2% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.61 Kcal (840 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 32% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 31% | |
| Sodium | 53.89mg | 3% | |
| Potassium | 73.98mg | 2% | |
| Total Carbs | 17.83g | 9% | |
| Sugars | 11.66g | 70% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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