Directions:
- Beat the eggs with a pinch salt until smooth.
- Strain.
- Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
- Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
- Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.9 Kcal (912 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 126.59mg | 42% | |
| Sodium | 50.36mg | 2% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 50.41mg | 2% | |
| Potassium | 94.37mg | 2% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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