Directions:
- Preheat oven to 350 degrees F.
- Coat a 10 springform pan with cooking spray, line with parchment paper and spray again.
- Set aside.
- In bowl of electric mixer fitted with the whisk attachment beat egg whites and salt on high speed until soft peaks form, about 2 minutes.
- Transfer egg whites to a medium bowl.
- Clean mixer bowl and return to mixer fitted with paddle attachment.
- Add butter to bowl and beat on high speed, scraping sides as needed, until fluffy, about 2 minutes.
- Reduce mixer speed to medium and, with mixer running, add egg whites to butter 1 cup at a time until combined.
- In a large bowl sift together flour, mace and nutmeg.
- With mixer running add flour mixture 1 cup at a time.
- Mix until well combined.
- Add raisins and almonds.
- Place apples and pears in a large bowl and cover with wine and brandy.
- Add apple mixture to mixer.
- Increase mixer speed to high, mixing until well combined, about 15 seconds.
- Transfer cake batter to prepared pan, spreading evenly with spatula.
- Transfer cake to oven and bake, rotating pan halfway through baking, until a cake tester inserted in center comes out clean, about 1 hour and 15 minutes.
- Remove cake from oven and let cool completely on a wire rack.
- **This cake used to have a thin chocolate icing on it if memory serves me well. Alas! No recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.25 Kcal (2358 kJ) | ||
| Calories from fat | 257.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 177.19mg | 59% | |
| Sodium | 58.14mg | 2% | |
| Potassium | 214.44mg | 5% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.66 Kcal (1288 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 44% | |
|---|---|---|---|
| Cholesterol | 96.78mg | 59% | |
| Sodium | 31.76mg | 2% | |
| Potassium | 117.13mg | 5% | |
| Total Carbs | 36.9g | 23% | |
| Sugars | 17.65g | 129% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 4.84g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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