Lemon Tea Bread Recipe

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Lemon Tea Bread
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Ingredients:

  • 2 large lemons
  • 1/2 tsp salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 1/2 cups sugar
  • 4 large eggs
  • 1 cup whole milk

Directions:

  1. Preheat oven to 325°F. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour.
  2. Finely grate enough zest from lemons to measure 2‚ teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt.
  3. In a large bowl with an electric mixer beat together butter, 2 cups sugar, and zest until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. With mixer on low speed add flour mixture and milk alternately in batches, beginning and ending with flour mixture and beating just until batter is combined well. Beat in poppy seeds and 1 tablespoon lemon juice and divide batter between loaf pans, smoothing tops. Bake loaves in middle of oven until a tester comes out clean, about 1 hour.
  4. While loaves are baking, in a small bowl stir together remaining lemon juice and remaining 1/2 cup sugar until sugar is dissolved.
  5. Cool loaves in pans on a rack 15 minutes. Run a thin knife around edges of pans and invert loaves onto rack. Turn loaves right side up and pierce tops all over with a thin skewer. Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed.
  6. Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2707.71 Kcal (11337 kJ)
Calories from fat 1358.58 Kcal
% Daily Value*
Total Fat 150.95g 232%
Cholesterol 740.49mg 247%
Sodium 806.69mg 34%
Potassium 1178.88mg 25%
Total Carbs 307.98g 103%
Sugars 154.95g 620%
Dietary Fiber 8.03g 32%
Protein 38.21g 76%
Vitamin C 30.8mg 51%
Vitamin A 1.7mg 57%
Iron 5.1mg 29%
Calcium 548.2mg 55%
Amount Per 100 g
Calories 339.5 Kcal (1421 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 232%
Cholesterol 92.85mg 247%
Sodium 101.15mg 34%
Potassium 147.81mg 25%
Total Carbs 38.62g 103%
Sugars 19.43g 620%
Dietary Fiber 1.01g 32%
Protein 4.79g 76%
Vitamin C 3.9mg 51%
Vitamin A 0.2mg 57%
Iron 0.6mg 29%
Calcium 68.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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