Almond Butterhorns Recipe

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Almond Butterhorns
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in milk. Add 1/4 cup sugar and butter; mix well. In a large bowl, combine the flour, salt and remaining sugar. Add the eggs, one at a time, beating well after each addition. Add yeast mixture; beat until smooth. Cover and refrigerate overnight.
  2. Punch dough down; divide into thirds. On a lightly floured surface, roll each portion into a 12-in. circle. Melt 3 tablespoons butter; brush 1 tablespoon over each circle. In a bowl, combine the sugar, almonds, egg, extract, lemon peel and remaining butter; mix well. Spread a third over each circle of dough.
  3. Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent.
  4. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375° for 10-12 minutes or until lightly browned. Remove from pan to wire racks. Combine glaze ingredients; brush over warm rolls. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.69 Kcal (1410 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 40.68mg 14%
Sodium 22.32mg 1%
Potassium 52.68mg 1%
Total Carbs 55.57g 19%
Sugars 11.93g 48%
Dietary Fiber 0.5g 2%
Protein 5.65g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 287.07 Kcal (1202 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 15%
Cholesterol 34.69mg 14%
Sodium 19.03mg 1%
Potassium 44.91mg 1%
Total Carbs 47.38g 19%
Sugars 10.17g 48%
Dietary Fiber 0.43g 2%
Protein 4.82g 11%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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