Apple Cake I Recipe

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Apple Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4133.54 Kcal (17306 kJ)
Calories from fat 2064.17 Kcal
% Daily Value*
Total Fat 229.35g 353%
Cholesterol 327.36mg 109%
Sodium 2561.96mg 107%
Potassium 957.61mg 20%
Total Carbs 505.64g 169%
Sugars 285.85g 1143%
Dietary Fiber 20.26g 81%
Protein 36.65g 73%
Vitamin C 25.2mg 42%
Iron 4.7mg 26%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 314.82 Kcal (1318 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 353%
Cholesterol 24.93mg 109%
Sodium 195.12mg 107%
Potassium 72.93mg 20%
Total Carbs 38.51g 169%
Sugars 21.77g 1143%
Dietary Fiber 1.54g 81%
Protein 2.79g 73%
Vitamin C 1.9mg 42%
Iron 0.4mg 26%
Calcium 13.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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