Steamed Chocolate Pudding Recipe

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Steamed Chocolate Pudding
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Ingredients:

Directions:

  1. Cream butter with the sugar.
  2. Add the beaten egg.
  3. Add the evaporated milk.
  4. Sift together flour and baking powder.
  5. Add the melted chocolate.
  6. Steam for 2 hours in a double boiler.
  7. DO NOT COVER.
  8. BUTTER SAUCE:.
  9. Cook until thick.
  10. Serve hot over cooked pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.09 Kcal (3329 kJ)
Calories from fat 421.63 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 126.33mg 42%
Sodium 930.1mg 39%
Potassium 486.48mg 10%
Total Carbs 91.35g 30%
Sugars 44.24g 177%
Dietary Fiber 6.72g 27%
Protein 10.42g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 12%
Iron 3.3mg 18%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 348.23 Kcal (1458 kJ)
Calories from fat 184.66 Kcal
% Daily Value*
Total Fat 20.52g 72%
Cholesterol 55.33mg 42%
Sodium 407.36mg 39%
Potassium 213.06mg 10%
Total Carbs 40.01g 30%
Sugars 19.37g 177%
Dietary Fiber 2.94g 27%
Protein 4.56g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 12%
Iron 1.4mg 18%
Calcium 119.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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