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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family. Ingredients:
6 cups shredded cabbage |
3 medium red apples, chopped |
1 can (5 ounces) evaporated milk |
1/4 cup lemon juice |
2 tablespoons sugar |
2 teaspoons grated onion |
1 teaspoon celery seed |
1/2 teaspoon salt, optional |
dash pepper |
Directions:
1. In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.
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