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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family. - Lucile Proctor Ingredients:
6 cups cabbage (shredded) |
3 medium red apples (chopped) |
1 (5 ounce) can evaporated milk |
1/4 cup lemon juice |
2 tablespoons sugar |
2 teaspoons onions (grated) |
1 teaspoon celery salt |
1/2 teaspoon salt (optional) |
1 dash pepper |
Directions:
1. In a large bowl, toss the cabbage & apples; in a small bowl, comine the remaining ingredients.
2. Pour over cabbage mixture & toss to coat; refrigerate until serving.
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