Apple-Beef Panini Recipe

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Apple-Beef Panini
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Ingredients:

Directions:

  1. Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.25 Kcal (378 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 32.17mg 11%
Sodium 484.34mg 20%
Potassium 7.1mg 0%
Total Carbs 0.2g 0%
Protein 6.38g 13%
Iron 133.2mg 740%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 146.44 Kcal (613 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 3%
Cholesterol 52.2mg 11%
Sodium 785.88mg 20%
Potassium 11.52mg 0%
Total Carbs 0.32g 0%
Protein 10.36g 13%
Vitamin C 0.1mg 0%
Iron 216.2mg 740%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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