Directions:
- Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
- Make the sandwich and cut each one in half, making two triangles.
- Squish the sandwiches into a baking dish, approx 10 1/2 inches x 8 1/4 inches and 2 1/4 inches deep.
- Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
- Cover the dish with plastic wrap and leave in the refrigerator overnight.
- In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
- Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 202.75mg | 68% | |
| Sodium | 832.78mg | 35% | |
| Potassium | 163.95mg | 3% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 334.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 188.56 Kcal (789 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 23% | |
|---|---|---|---|
| Cholesterol | 177.7mg | 68% | |
| Sodium | 729.9mg | 35% | |
| Potassium | 143.69mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 15.3g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 293.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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