Croque Monsieur Bake (Nigella Lawson) Recipe

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Croque Monsieur Bake (Nigella Lawson)
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Ingredients:

Directions:

  1. Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
  2. Make the sandwich and cut each one in half, making two triangles.
  3. Squish the sandwiches into a baking dish, approx 10 1/2 inches x 8 1/4 inches and 2 1/4 inches deep.
  4. Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
  5. Cover the dish with plastic wrap and leave in the refrigerator overnight.
  6. In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
  7. Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.13 Kcal (901 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 202.75mg 68%
Sodium 832.78mg 35%
Potassium 163.95mg 3%
Total Carbs 2.37g 1%
Sugars 0.81g 3%
Dietary Fiber 0.55g 2%
Protein 17.46g 35%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 334.8mg 33%
Amount Per 100 g
Calories 188.56 Kcal (789 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 23%
Cholesterol 177.7mg 68%
Sodium 729.9mg 35%
Potassium 143.69mg 3%
Total Carbs 2.07g 1%
Sugars 0.71g 3%
Dietary Fiber 0.48g 2%
Protein 15.3g 35%
Vitamin C 0.7mg 1%
Iron 1.1mg 7%
Calcium 293.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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