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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. Ingredients:
4 slices multigrain bread |
2 slices reduced-fat cheddar cheese |
2 teaspoons horseradish sauce |
1/2 medium apple, thinly sliced |
4 ounces sliced deli roast beef |
cooking spray |
Directions:
1. Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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