Pumpkin Stuffed French Toast Recipe

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Ingredients:

Serving

2 slices multigrain bread
1/4 cup pumpkin puree
1 tbsp cream cheese
1/2 tsp cinnamon
1/4 tsp ground ginger
1 pinch salt
1 tsp brown sugar
1 egg
splash milk

Directions:

Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
Beat egg with milk and another sprinkle of cinnamon.
Spread pumpkin mixture between the 2 slices of bread.
Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.83 Kcal (552 kJ)
Calories from fat	84.13 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	179.63mg	60%
Sodium	207.01mg	9%
Potassium	92.68mg	2%
Total Carbs	5.89g	2%
Sugars	3.58g	14%
Dietary Fiber	0.7g	3%
Protein	6.65g	13%
Vitamin C	0.7mg	1%
Iron	1mg	6%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	107.27 Kcal (449 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	14%
Cholesterol	146.16mg	60%
Sodium	168.44mg	9%
Potassium	75.41mg	2%
Total Carbs	4.79g	2%
Sugars	2.91g	14%
Dietary Fiber	0.57g	3%
Protein	5.41g	13%
Vitamin C	0.5mg	1%
Iron	0.8mg	6%
Calcium	46.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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