Apple Streusel Cake Recipe

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Apple Streusel Cake
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Ingredients
14
Count
Nutrition
228
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place the hazelnuts on a baking sheet and bake for 15 minutes or until fragrant and the skins begin to flake. Remove from oven and place the hot nuts in a dish towel. Roll up the towel and let the nuts sit (steam) for a few minutes then rub the nuts in the towel briskly to remove the skins. Let cool.
  3. Butter an 8 inch spring form pan and line the bottom of the pan with parchment paper.
  4. In a large bowl, mix together 1/2 cup flour and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Stir in the brown sugar and chopped hazelnuts. Set aside.
  5. In a separate bowl whisk together 1 cup flour, baking powder, and salt. Set aside.
  6. In another bowl cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla extract and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined.
  7. Spread the batter into the bottom of the prepared pan, smoothing the top with a spatula.
  8. Evenly arrange the apple slices on top of the cake batter and then sprinkle with the streusel topping.
  9. Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
  10. Remove from oven and place on a wire rack to cool slightly.
  11. Serve warm or at room temperature with vanilla ice cream or softly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.95 Kcal (954 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 40.12mg 13%
Sodium 44.3mg 2%
Potassium 120.09mg 3%
Total Carbs 30.93g 10%
Sugars 15.87g 63%
Dietary Fiber 0.93g 4%
Protein 3.3g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 373.08 Kcal (1562 kJ)
Calories from fat 154.52 Kcal
% Daily Value*
Total Fat 17.17g 16%
Cholesterol 65.67mg 13%
Sodium 72.5mg 2%
Potassium 196.55mg 3%
Total Carbs 50.63g 10%
Sugars 25.97g 63%
Dietary Fiber 1.52g 4%
Protein 5.41g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 79.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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