Apple, Bacon and Cheddar Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
These are a welcome change of pace to regular pancakes. 'The Guys' seem to love them. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/3 teaspoon salt |
1/3 cup melted butter |
1 cup buttermilk or 1 cup milk |
2 large eggs |
2 large granny smith apples, coarsely chopped |
1 1/2 cups cheddar cheese, grated |
8 slices bacon, cooked and chopped |
Directions:
1. In a large bowl, mix flour, baking powder, and salt.
2. In a small bowl, whisk melted butter, eggs and milk.
3. Whisk milk mixture into flour mix to make a pancake batter.
4. If it appears too thick, thin with a little more milk.
5. Do not overbeat- the mixture should be slightly lumpy.
6. Gently fold in apples, cheese, and bacon into pancake batter.
7. Heat a large nonstick skillet lightly coated with some oil over medium high heat.
8. Using a 1/4 cup measuring cup, pour into skillet.
9. Cook pancake until done (about 3-4 minutes per side).
10. Set aside, keep warm.
11. Repeat with remaining batter.
12. Serve pancakes with maple syrup.
|
|