Directions:
- Preheat oven to 375 degrees F.
- Line large cookie sheet with parchment.
- Sift dry ingredients into a large bowl.
- Cut in butter using pastry blender or fingers until mixture resembles fine meal.
- Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
- Roll dough out on lightly-floured surface to 1 inch thick round.
- Cut out biscuits using floured 2-inch cutter.
- Gather and re-roll scraps; cut out additional rounds.
- Transfer to cookie sheet, spacing 1 inch apart.
- Bake until golden-brown, 25-30 minutes.
- Cool biscuits slightly before serving with lots of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.11 Kcal (1876 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 215.95mg | 9% | |
| Potassium | 537.75mg | 11% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 10.23g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 23% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 25% | |
| Sodium | 137.78mg | 9% | |
| Potassium | 343.1mg | 11% | |
| Total Carbs | 43.34g | 23% | |
| Sugars | 5.22g | 33% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 6.53g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 150.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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