Directions:
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.3 Kcal (2015 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 238.2mg | 10% | |
| Potassium | 28.26mg | 1% | |
| Total Carbs | 108.03g | 36% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.3 Kcal (1555 kJ) | ||
| Calories from fat | 24.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 5% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 14% | |
| Sodium | 183.76mg | 10% | |
| Potassium | 21.8mg | 1% | |
| Total Carbs | 83.34g | 36% | |
| Sugars | 38.11g | 198% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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