Apple Cheesecake Slice Recipe

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Apple Cheesecake Slice
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Ingredients:

Directions:

  1. Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180ºC for 10 minutes.
  2. Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
  3. Bake at 180ºC for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.34 Kcal (1404 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 60.05mg 20%
Sodium 281.22mg 12%
Potassium 70.18mg 1%
Total Carbs 35.02g 12%
Sugars 11.74g 47%
Dietary Fiber 0.01g 0%
Protein 4.03g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 320.19 Kcal (1341 kJ)
Calories from fat 184.34 Kcal
% Daily Value*
Total Fat 20.48g 33%
Cholesterol 57.34mg 20%
Sodium 268.52mg 12%
Potassium 67.01mg 1%
Total Carbs 33.44g 12%
Sugars 11.21g 47%
Dietary Fiber 0.01g 0%
Protein 3.85g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 37.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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