Old Fashioned Boiled Sultana Cake Recipe

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Ingredients:

Serving

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 tsp baking powder
1 cup water
2 eggs (well beaten )
1 cup self raising flour
1 cup plain flour

Directions:

Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7 x 8 (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1572.87 Kcal (6585 kJ)
Calories from fat	549.95 Kcal
		% Daily Value*
Total Fat	61.11g	94%
Cholesterol	81.84mg	27%
Sodium	1129.41mg	47%
Potassium	178.68mg	4%
Total Carbs	241.12g	80%
Sugars	128.48g	514%
Dietary Fiber	9.77g	39%
Protein	13.21g	26%
Vitamin A	0.6mg	21%
Iron	2.9mg	16%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	357.02 Kcal (1495 kJ)
Calories from fat	124.83 Kcal
		% Daily Value*
Total Fat	13.87g	94%
Cholesterol	18.58mg	27%
Sodium	256.36mg	47%
Potassium	40.56mg	4%
Total Carbs	54.73g	80%
Sugars	29.16g	514%
Dietary Fiber	2.22g	39%
Protein	3g	26%
Vitamin A	0.1mg	21%
Iron	0.6mg	16%
Calcium	40.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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