 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious! Ingredients:
1 1/2 cups self-raising flour |
1 teaspoon cinnamon |
1 cup caster sugar |
2 eggs, lightly beaten |
5 drops almond essence |
125 g nuttelex margarine, melted (or butter) |
1/2 cup pie apple, chopped into large chunks |
1 cup sultana |
Directions:
1. Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
2. Sift flour and cinnamon together into a large bowl. Add sugar and mix.
3. Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
4. Fold in apples and sultanas.
5. Spoon mixture into prepared pan and smooth surface.
6. Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
7. Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
|
|