Directions:
- In 2L (8 Cup) baking dish, combine apples and raspberries.
- In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
- For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
- Sprinkle over fruit.
- Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.81 Kcal (1163 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Sodium | 59.64mg | 2% | |
| Potassium | 193.71mg | 4% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 46.14g | 185% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.57 Kcal (475 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 10% | |
|---|---|---|---|
| Sodium | 24.38mg | 2% | |
| Potassium | 79.19mg | 4% | |
| Total Carbs | 23.23g | 19% | |
| Sugars | 18.86g | 185% | |
| Dietary Fiber | 2.48g | 24% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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