Directions:
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.43 Kcal (885 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 335.26mg | 14% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.75 Kcal (924 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 350.04mg | 14% | |
| Potassium | 97.49mg | 2% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 12.51g | 48% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 52.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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